Truck Driver in Edmonton, Alberta

      Hardial Singh                                                                               5221. ‪20 Ave SW ,Edmonton Alberta‬  e-mail : [email protected] Mobile: ‪780 2200...‬   A professional driver having class 1 liscence. Verifiable. 2 years of driving experience. Of punctuality, responsibility, Loyalty. And dedication. Work Experience 1. Rig Logistics. June 2019 - present Responsible. For. Load pickup. Before time . Responsible for secure. Load Safe driving. Does Pre- trip, post trip if any issues. Fix it before start Does circle checks. Responsible for proper paper works and get signed from customers Making good relations with customers Takes care of company property. Truck, trailer etc Responsible for safe unloading. And safe backup of trailer on customers yard 2. Walmart Jan 2019 to June 2019 Worked as Department manager Responsible for my departments indenting , quality, quantity, and smooth running of my department 3. Sangha holdings March 2019 to sep 2019 Drove Tandem truck on Gravel. Deliver Gravel from one place to another With in. And around. Edmonton 4 Bison transport July 2018 to feb 2019 Get training for pre trip- post trip , handling E- logs , driving. , equipment handling,mountain driving , paperwork, border crossing, Pickup load, deliver load Does. Pre trip. , post trip Does circle checks , Handling. E- logs , Safely deliver. Loads to customers Get signed paper works. And. Proof of delivery. 2)Worked with KFC Smithers as Restaurant General Manager  ✓ Responsible for smooth running of restaurant operations ✓ Hiring and provide training to staff ✓ Indenting, place ordering. ✓ Control on food and labor cost ✓ Preparing daily reports and send to head office. ✓ Post labor schedule using PPS ✓ Interaction with customers and handle’s complaints if any ✓ Responsible of all cash inflow ✓ Responsible of cleanliness and hygiene in restaurant ✓ Keep store up-to-date as per yum standards and health inspection.   2) 23/03... to 4th jan 2012 worked with K.F.C.  ROAD ONE, RICHMOND, B.C. As shift manager. Job responsibilities • Opening & closing respective shifts • Make schedule • Make ordering & indenting for the store • Cooking, packing, cashing & customer care   3) 1/05/... to 28/02/20...                                                    F & b   Manager                                                                                                                                                                      HOTEL EQBAL INN                                                                                          PATIALA (PB.)                                                    ( A 4star Hotel in Patiala, Punjab, India) Job responsibilities • Responsible for restaurant, bar, room service, coffee shop & banquet food & service. • Manage business Corporate Events, Wedding & social Events, • Book banquet party’s negotiate arrangements with clients regarding price & menu • Manage food production department co-op with chef .resolve problems of production department. • Guide & supervise the functions of store, kitchen, accounts, purchase etc • Staffing  & recruitment of  required staff.     4) 1/DEC/2009  to 30/APRIL/2010                                                        General Manager  1/DEC/2009  to 30/APRIL/2010                                                         General Manager                                                                                   Kwality-  The Catering Company                                                                                                  CHANDIGARH Job responsibilities • Responsible for operations in Bar, Coffee Shop, Restaurant, banquets, lawn Parties,& Open air restaurant                           • Make planning’s procure manpower & Raw material s accordingly. • Attend head of department meeting, & to take feedback of previous day • Manage business Corporate Events, Wedding & social Events, • Menu planning & implementation. • Guide & supervise the functions of store, Kitchen ,Accounts, Purchase, Laundry, Maintenance & Horticulture • Upkeep of cleanliness & hygiene 01/Nov/  2007 – 30th/nov/2009          Food & Beverage  Manager /Manager Operations                                                      Hotel Aroma Complex –                                                                                              ( A 3 Star Hotel  in Chandigarh.)         On the Job Responsibility Liasoining and PR         Business Development               People Management and Training • Staffing, recruitments, performance review and appraisals. • Practical and theoretical training to staff to enhance their skill and motivation levels  Administration and Operation • Setting targets of F&B sales, Percentage of food cost & formulating methods to be implemented for the realization of set goals.     MARCH 2003 TO AUGUST 2007                                                                                 u.s.a gardens A 3 Star Deluxe resort Worked as manager operations. • Responsible for operations in Bar, Coffee Shop, Restaurant, banquets, lawn Parties,& Open air restaurant                           Make planning’s procure manpower & Raw material s accordingly. • Guide & supervise the functions of store, Kitchen ,Accounts, Purchase, Laundry, Maintenance. JAN 1998 TO FEB 2003                          JASMINE RESORTS, lalru,Ambala–Chandigarh ,                                                                                                                                                              highway                                                                               Worked as food & beverage manager JOB RESPONSIBILITIES: • Joined as a Indian chef, then promoted to exe-chef, • Responsible for food production department. Cooking ,menu  planning, quantity,                                            quality of particular dish according to recipe. • Cleaning & hygiene of particular  department. Hands on Training • 6 months as industrial trainee at Hotel samrat,New Delhi,(i.t.d.c. Ashok group of hotels) 4 months training as trainee chef at LILLY Resort Jalandhar ( 5 star resort ) Educational Qualification         • 10 2 from central school patiala,(C.B.S.E.)  board • Professional Qualification Three years Diploma in Hotel Management –Catering & Nutrition I.H.M. Gurdaspur (National council of hotel management,Pusa,New Delhi) in 1997. Personal Detail                                                Language known                      hindi, punjabi, English Hobbies                                    listening music, cooking, outdoor games,yoga etc     REFERENCES – Available on request.     Sent from my iPhone